3 cups white chicken stock |
1 tsp grated lime rind |
1/4 cup fresh lime juice |
1 tbs chopped peeled lemongrass |
2 tbs thai fish sauce |
1/2 tsp minced fresh ginger |
1/2 tsp chopped thai chilis |
1 lb skinless boneless chicken breasts, in bite-size pieces |
1 ( 14 oz) can light coconut milk |
2 tbs chopped basil or cilantro ( according to preference) |