Thai Cilantro Bbq Chicken |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The dark meat and dark green herbs and fruit in this dish will conspire to capture your heart…or at least your taste buds. Adapted from a recipe found Ingredients:
1/2 cup chopped fresh cilantro |
1/4 cup vegetable oil |
1/4 cup finely sliced green onions |
3 tablespoons lime juice |
1 tablespoon fish sauce |
1 tablespoon sugar |
2 teaspoons minced garlic |
2 teaspoons minced ginger |
1 teaspoon hot bean paste |
1/2 teaspoon salt |
6 whole chicken legs (drumsticks with thigh attached) |
vegetable oil for brushing chicken |
Directions:
1. Combine all marinade ingredients. Place chicken legs in a resealable plastic bag set in a shallow dish. Pour marinade mixture over chicken legs; close bag. Marinate in refrigerator 2 to 4 hours, turning occasionally to distribute marinade.
2. Lightly brush chicken legs with oil. Place chicken in center of cooking grate. Grill over indirect heat for 30 minutes or until juices run clear, turning once halfway through grilling time.
3. Make sure that there is no flame directly under the chicken while it is cooking as the drippings will flame up and ruin your efforts.
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