3 (6 ounce) chicken breasts |
1 tablespoon soy sauce |
1 tablespoon vegetable oil |
1 tablespoon grill seasoning |
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle |
2 cups fresh bean sprouts |
1 cup shredded carrot |
3 scallions, sliced on an angle |
12 leaves fresh basil (chopped or torn) |
3 tablespoons chopped mint leaves |
1 tablespoon sesame seeds |
2 teaspoons sugar |
2 tablespoons white vinegar |
salt |
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated |
2 tablespoons soy sauce |
1 tablespoon rice wine vinegar or 1 tablespoon white vinegar |
1/4 teaspoon cayenne pepper |
2 tablespoons vegetable oil |
4 (12 inch) flour tortillas |