Thai Chicken With Spicy Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I havent tried this yet, but a friend suggested it and it sound delicious. Try serving with rice for a great dinner! Ingredients:
3 tablespoons butter |
1 cup bisquick |
1 1/2 teaspoons curry powder |
1 1/2 teaspoons garlic powder |
1 teaspoon ground ginger |
4 chicken breasts |
1/2 cup milk |
2 tablespoons peanuts, finely chopped |
1/2 cup plain yogurt |
1/4 cup creamy peanut butter |
1/2 cup milk |
1 tablespoon soy sauce |
1/8 teaspoon ground red pepper |
Directions:
1. Preheat oven to 425 degrees F.
2. Melt butter/margarine in 13x9 baking dish in the oven.
3. Mix bisquick, curry powder, garlic powder and ginger.
4. Dip chicken in milk and then coat with dry ingredient mix from step 3.
5. Place chicken in baking dish.
6. Bake uncovered for 20 minutes. Turn chicken. Bake apx 10 more minutes or until chicken is no longer pink in the middle.
7. While chicken is cooking, make sauce. Mix all ingredients for sauce (yogurt, peanut butter, 1/2c milk, soy sauce, red pepper) together in 10 nonstick skillet. Cook on medium heat for 3-4 minutes, stirring occasionally, until mixture begins to thicken.
8. Serve sauce over chicken and sprinkle with peanuts.
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