Thai Chicken With Basil Stir Fry |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, healthy and delicious!!! Ingredients:
1 cup uncooked rice |
2 cups water |
3/4 cup coconut milk |
3 tablespoons soy sauce |
3 tablespoons rice wine vinegar |
1 1/2 tablespoons fish sauce |
3/4 teaspoon red pepper flakes |
1 tablespoon olive oil |
1 medium onion, sliced |
2 tablespoons fresh gingerroot, minced |
3 garlic cloves, minced |
1 1/2 lbs ground turkey |
1 cup sliced mushrooms |
5 green onions, chopped |
1 cup fresh basil, finely shredded |
Directions:
1. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15-20 minutes, or according to package instructions.
2. In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
3. In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, mushrooms, and garlic, and cook until lightly browned - about 8 minutes. Mix in ground turkey, and cook until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in green onions, and basil, and cook until heated through. Serve over the cooked rice.
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