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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio Ingredients:
1 pound boneless skinless chicken breasts, cut into 1-inch strips |
1 tablespoon olive oil |
1 package (16 ounces) frozen stir-fry vegetable blend, thawed |
1/4 cup unsweetened apple juice |
1/4 cup soy sauce |
1/4 cup creamy peanut butter |
2 tablespoons brown sugar |
2 teaspoons garlic powder |
1/4 teaspoon ground ginger |
1/4 teaspoon cayenne pepper |
hot cooked rice |
Directions:
1. In a large skillet or wok, stir-fry chicken in oil for 3-4 minutes or until no longer pink. Stir in vegetable blend; cook, uncovered, for 4-6 minutes or until vegetables are tender.
2. Meanwhile, in a small bowl, combine the apple juice, soy sauce, peanut butter, brown sugar, garlic powder, ginger and cayenne. Stir into chicken mixture; heat through. Serve with rice. Yield: 4 servings.
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