Thai Chicken Satay Casserole |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a delicious spicy recipe I found in South Africa Quick & Easy. My family loves it! I use fresh coriander (cilantro). Also, we enjoy spicy food so I throw in an extra Tbs of chilli. Yummy!! Ingredients:
8 -10 chicken thighs |
1 onion |
2 garlic cloves |
1 -2 tablespoon prepared jalapeno chile |
1/2 cup roasted peanuts |
1 teaspoon salt |
fresh ground black pepper |
1 teaspoon ground coriander |
1 tablespoon vegetable oil |
1 cup coconut cream |
Directions:
1. Remove and discard chicken bones and skin and place chicken in a casserole. Peel and roughly chop onion and garlic and place in a food processor or blender with chilli, peanuts, salt, pepper and coriander. Whiz to a paste. Heat oil in a frying pan and fry the onion paste for 2-3 minutes until the mixture smells fragrant. Add coconut cream, bring to a boil and pour over the chicken. Cover and bake at 180ºC (350ºF) for about 50 minutes until chicken is cooked.
2. Serve with rice.
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