2 tablespoons musumman curry paste |
1 small onion, sliced into 2cm pieces |
1 kg chicken breast, cut to 2cm strips |
2 (400 ml) cans coconut milk |
1 large potato, peeled and cut to 2cm cubes |
1 large carrot, peeled and sliced |
1 teaspoon fish sauce |
1/2 limes, juice of or 1/2 lemon, juice of |
1/4 cup roasted peanuts (or (2 tbsp crunch peanut butter) |
3 -4 kaffir lime leaves (can use dried) (optional) |