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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks. Ingredients:
2 lbs ground chicken |
1 cup fresh breadcrumb |
4 scallions, finely sliced |
1 tablespoon ground coriander |
1 cup chopped fresh cilantro |
1/4 cup sweet chili sauce |
2 tablespoons fresh lemon juice |
oil (for shallow-frying) |
Directions:
1. Mix all ingredients together, except oil (and cucumber and chile sauces).
2. Wet hands, and take one tbsp of mixture and form into meatball; repeat.
3. Shallow-fry the meatball until they are brown and cooked through.
4. Serve with Thai cucumber sauce (may use Thai Cucumber Sauce (Nam Chim Taeng Kwa)) and Thai red chile sauce (may use Thai Red Chile Sauce - Nam Prik Dang), or other dipping sauces of choice, if desired.
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