Thai Chicken Kabobs

Prep Time: 1 Minutes

Cook Time: 10 Minutes

Ready In: 11 Minutes

Servings: 2

Great as an appetizer for a barbecue. Preparation time includes time for marinating and time for soaking skewers.

Ingredients:

2 boneless skinless chicken breasts

4 -6 skewers

1 teaspoon gingerroot, minced

1 teaspoon garlic, minced

1 tablespoon fish sauce

1 1/2 tablespoons sweet chili sauce

1 1/2 tablespoons lime juice

2 teaspoons soy sauce

1 teaspoon sweet soy sauce (kecap manis)

1 tablespoon brown sugar

2 tablespoons fresh cilantro, chopped (or 1 1/2 teaspoons dried cilantro)

1 tablespoon vegetable oil

Directions:

1. Soak wooden skewers in water for at least 30 minutes.
2. Combine the marinade ingredients until well blended in a bowl or zip-lock bag.
3. Place the chicken breasts (Cut into 1 cubes) into the marinade and stir until well coated.
4. Cover and refrigerate at least 1 hours, or up to 24 hours. Skewer the chicken onto the wooden skewers. Broil or grill chicken over medium heat for 3-4 minutes on each side or until juices run clear.

By RecipeOfHealth.com