Thai Chicken - Crock Pot

Prep Time: 10 Minutes

Cook Time: 420 Minutes

Ready In: 430 Minutes

Servings: 4

This recipe is from Cooking Light magazine. Serve with jasmine rice.

Ingredients:

2 cups water

1 cup chopped onion

1/3 cup julienned fresh ginger

1/4 cup rice vinegar

2 tablespoons fish sauce

2 teaspoons fresh ground black pepper

2 teaspoons thai chili paste

8 skinless chicken thighs

1 lb baby carrots

2 cups chicken broth (use reduced sodium if canned)

3 garlic cloves, halved

1 stalk lemongrass, cut in half lengthwise

1/2 cup coarsely chopped cilantro

1/2 cup green onion, sliced

1 lime

Directions:

1. Place first 12 ingredients in crock pot.
2. Cover and cook on Low for about 7 hours.
3. Discard lemongrass, and stir in cilantro.
4. Serve over rice; sprinkle with onions and serve with lime wedges.

By RecipeOfHealth.com