Thai Chicken Broccoli Slaw |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can add canned water chestnuts or baby corn to this quick dish. Ingredients:
2 tablespoons olive oil |
2 large skinless, boneless chicken breast halves, cut into bite-size pieces |
1 (12 ounce) package broccoli coleslaw mix |
1 teaspoon sesame oil, or to taste |
1/2 cup water |
1/2 cup peanut sauce (such as house of tsang®), or to taste |
1 pinch salt to taste |
Directions:
1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
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