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Thai Chicken and Coconut Soup (Cooking Light)
recipe image
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Ready In: 55 Minutes
Servings: 4
This is from Cooking Light's Annual Recipes 2004.
3 cups chicken broth
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh lemongrass
2 tablespoons thai fish sauce
1/2 teaspoon minced peeped fresh ginger
1/2 teaspoon chopped seeded thai chile
1 lb chicken breast, cut into bite-size chunks (skinless and boneless)
1 (14 ounce) can light coconut milk
2 tablespoons fresh cilantro
1. Combine first 7 ingredients in a large saucepan.
2. Bring to a simmer over medium heat; stir in chicken and coconut milk.
3. Cook 3 minutes or until chicken is done
4. Sprinkle with cilantro.