Thai Chicken and Coconut Soup (Cooking Light)

Prep Time: 40 Minutes

Cook Time: 15 Minutes

Ready In: 55 Minutes

Servings: 4

This is from Cooking Light's Annual Recipes 2004.

Ingredients:

3 cups chicken broth

1 teaspoon grated lime rind

1/4 cup fresh lime juice

1 tablespoon chopped peeled fresh lemongrass

2 tablespoons thai fish sauce

1/2 teaspoon minced peeped fresh ginger

1/2 teaspoon chopped seeded thai chile

1 lb chicken breast, cut into bite-size chunks (skinless and boneless)

1 (14 ounce) can light coconut milk

2 tablespoons fresh cilantro

Directions:

1. Combine first 7 ingredients in a large saucepan.
2. Bring to a simmer over medium heat; stir in chicken and coconut milk.
3. Cook 3 minutes or until chicken is done
4. Sprinkle with cilantro.

By RecipeOfHealth.com