3 cups white chicken stock |
1 teaspoon grated lime rind |
1/4 cup fresh lime juice |
1 tablespoon chopped peeled fresh lemongrass |
2 tablespoons thai fish sauce |
1/2 teaspoon minced peeled fresh ginger |
1/2 teaspoon chopped seeded thai chile |
1 pound skinless, boneless chicken breast, cut into bite-sized pieces |
1 (14-ounce) can light coconut milk |
2 tablespoons chopped fresh cilantro |