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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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fast! Ingredients:
8 boneless skinless chicken thighs (about 2 lb.) |
3/4 cup hot salsa |
1/4 cup peanut butter |
2 tablespoons soy sauce |
1 teaspoon grated gingerroot |
1/4 cup chopped peanuts |
2 tablespoons chopped fresh cilantro |
Directions:
1. Place chicken in 3 1/2- to 6-quart crockpot.
2. Mix remaining ingredients except peanuts and cilantro; pour over chicken.
3. Cover and cook on LOW for 8 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
4. Remove chicken from crockpot, using slotted spoon; place on serving platter.
5. Remove sauce from crockpot; skim fat from sauce.
6. Pour over chicken.
7. Sprinkle with peanuts and cilantro.
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