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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs carrots, peeled & shredded |
8 ounces string beans, trimmed & cut into 1 inch pieces |
1 medium ripe tomato, sliced |
1 clove garlic, crushed & thinly sliced |
1/2 small jalapeno pepper, seeded & finely minced |
2 limes, juice of |
1 tablespoon fish sauce (nam pla) |
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar |
1/2 cup unsalted peanuts, chopped |
Directions:
1. Combine carrots, string beans,& sliced tomato in a large bowl.
2. Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
3. Toss with carrot mixture& let stand 15+ minutes to develop flavor.
4. Sprinkle chopped peanuts on top of salad just before serving.
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