1 tablespoon sugar |
1 1/2 teaspoons minced peeled fresh ginger |
1 1/2 teaspoons fish sauce |
1/2 teaspoon chili garlic sauce (such as lee kum kee) |
1/4 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
1 pound flank steak, trimmed |
cooking spray |
1/4 cup fresh lime juice |
1 tablespoon sugar |
2 tablespoons rice wine vinegar |
1 1/2 teaspoons minced peeled fresh ginger |
1 1/2 teaspoons fish sauce |
1/2 teaspoon chili garlic sauce |
2 garlic cloves, minced |
3 cups packaged angel hair slaw |
2 cups packaged matchstick-cut carrots |
1/4 cup sliced green onions |
1/2 cup chopped fresh cilantro |
8 (6-inch) fat-free flour tortillas |