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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Sounds kind of fun Ingredients:
12 ounces flank steaks |
salt and pepper |
1 tablespoon hot sauce |
1 lime, juice of |
1 jalapeno pepper, thinly sliced |
1/2 red onion, thinly sliced |
1 carrot, grated |
1 head bibb lettuce, leaves separated |
Directions:
1. Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
2. Combine the hot sauce and lime juice in a small saucepan over low heat.
3. Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.
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