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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Delicious and full of flavor. From Better Homes and Gardens 5-Ingredient Slow-Cooker Recipes 2004. Ingredients:
2 lbs beef flank steak |
1 (16 ounce) package peeled baby carrots |
1 (11 1/2 ounce) bottle peanut stir-fry sauce |
1 cup unsweetened coconut milk |
1/4 cup chopped peanuts |
thai noodles |
Directions:
1. Cut flank steak into strips, on diagonal. Place meat and carrots in a Crock pot. Pour peanut stir-fry sauce over meat and carrots.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Cook Thai noodles according to directions.
4. Stir in coconut milk to Crock pot. Serve over noodles, and sprinkle with peanuts.
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