3 lbs chicken wings, drummettes |
1/4 cup coarsely chopped garlic |
1 bunch cilantro, chop roots and lower stems reserve leaves for garnish |
1 teaspoon ground turmeric |
1 teaspoon curry powder |
1 1/2 teaspoons ground dried chile or 1 1/2 teaspoons cayenne (or equivalent) |
1 tablespoon sugar |
1/4 teaspoon salt |
3 tablespoons thai fish sauce (nam pla) |
1/2 cup coconut milk (canned is ok) |
1/2 teaspoon dried chili flakes or 1/2 teaspoon cayenne |
2 cloves garlic, coarsely chopped |
1 tablespoon brown sugar |
1/4 teaspoon salt |
1/2 cup chinese red rice vinegar |
1 green onion, thinly sliced |
1 tablespoon coarsely chopped cilantro (leaves) |