 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Ingredients:
1 tablespoon vegetable oil |
4 garlic cloves, minced |
1 jalapeno chile (thinly sliced) |
4 chicken breasts, cut into bite size pieces |
2 tablespoons sweet soy sauce |
2 tablespoons dark soy sauce |
4 tablespoons fish sauce |
2 tablespoons chili paste |
2 red bell peppers, bite size pieces |
2 green bell peppers, bite size pieces |
1 onion, bite size pieces |
2 cups thai basil, roughly chopped |
1/2 teaspoon white pepper |
Directions:
1. Stir-fry garlic and chili in the oil.
2. Add the chicken, both soy sauces, the fish sauce, chili paste and white pepper.
3. When the chicken is browned and almost cooked add the bell peppers and onion.
4. When the veggies are done at the very last moment add the thai basil until just wilted and serve over rice.
5. **note** if you want to make it vegetarian replace the chicken with some tofu. If you cant find Thai basil I would try regular basil although it wont be as authentic.
|
|