2 tablespoons fish sauce |
1 jalapeno pepper, seeded |
2 cloves garlic |
3 tablespoons fresh lime juice |
1 tablespoon brown sugar |
1 tablespoon lime zest |
1 tablespoon spicy southwest chile oil |
4 shallots, thinly sliced lengthwise |
1/2 cup lightly packed fresh mint, chopped |
1/4 cup chopped green onions |
1 1/2 teaspoons peeled, grated gingerroot |
1 pound sirloin steak (1 1/2 inches thick) |
1/2 teaspoon freshly ground pepper |
1/4 teaspoon salt |
vegetable cooking spray |
8 cups mixed salad greens |
3 tablespoons chopped fresh cilantro |
1/2 cup diced sweet red pepper |