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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 5 |
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Ingredients:
1 ounce thai seasoning (1/2 packet) |
1 (14 ounce) can coconut milk |
2 1/2 lbs chicken breasts or 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken drumsticks or 2 1/2 lbs chicken wings |
Directions:
1. In a medium size bowl, make a marinade by dissolving Spicy Chicken and Rice Seasoning Mix in Coconut Milk.
2. To bake: Place chicken in 9 x 13 baking dish. Pour all of marinade over chicken. Bake in 375F oven for 50 to 60 minutes, basting several times.
3. TO BROIL OR GRILL: Dip chicken in marinade. Broil or grill, using medium heat. Turn often while cooking, brushing with extra marinade.
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