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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is for all you burger fans. This recipe is a collabaration from over the years. It is out of this world. So moist and juicy. Falls apart in your mouth. You'll love it! Ingredients:
2 -3 lbs hamburger meat |
1 lb bacon (i use maple bacon) |
1 (8 ounce) package ranch dressing mix |
1 cup pepper sauce (i prefer the louisiana brand) |
3 tablespoons butter (melt it down) |
1 tablespoon extra virgin olive oil |
3 tablespoons ketchup |
3 garlic cloves |
1/4 teaspoon salt |
1 tablespoon parsley |
2 -3 tablespoons worcestershire sauce (i tend to use more 5-6) |
1 tablespoon dijon mustard |
1 medium onion, peeled |
2 eggs |
2 1/2 cups breadcrumbs |
1 lb of shredded cheese (i use sharp chedder) |
Directions:
1. Add chopped onions and chopped garlic in saucepan with a tablespoon of butter and cook for 10-12 minutes.
2. Cook bacon in a frying pan. When finished chop bacon into small half inch pieces and set aside. Discard grease but do not clean pan.
3. Add onions and garlic to frying pan ,use for the bacon, and cook until golden brown.
4. Mix burger meat w/ sauted onions, sauted garlic, ranch dressing, pepper sauce, melted butter, olive oil, ketchup, salt, parsley, worcestershire sauce, dijon, eggs, and breadcrumbs.
5. Depending on desired size of burger take meat and form to patties. (Remember: you will be combining two patties together so keep them small).
6. Take two patties and crimp the sides(like a pie crust).
7. Place a small handful bacon pieces onto patty and cover with cheese.
8. Place other pattie on top and blend the sides of the pattie together.(You want to make sure you have them sealed so nothing drips out).
9. Repeat for other patties.
10. Place in refridgerator for 1 hour.
11. Fire up the grill and enjoy your hard work.
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