Tgi Friday's Spinach and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is always requested at potlucks and dinner parties! Ingredients:
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 cup parmesan cheese (grated) |
1/2 cup mozzarella cheese (cubed) |
1 -2 teaspoon minced garlic |
1 (10 ounce) package frozen spinach, thawed and squeezed of it's juices |
1 (14 ounce) can artichoke hearts, chopped |
Directions:
1. Combine all ingredients.
2. Place in shallow casserole dish.
3. You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
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