t.g.i. friday's fire bites |
26 oz can sliced jalepeno peppers (not pickled, those used for nachos) |
2-2/3 c. crackers crumbs |
2 c. flour |
2 eggs |
1/2 c. water |
vegetable oil ( for your favorite deep frying system) |
drain jalapeno peppers and set aside. |
mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well. |
heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degree's that you would fry french fries at. |
dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil. |
place enough of the peppers in your deep frying system so they are not over crowded. take care, the peppers like to pop a little. fry until golden brown. |
remove peppers and dry on a paper towel. |
