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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ok, not sure where the Texas part comes from but this is an excellent easy recipe and a nice change of taste. extra garlic of course. ;). Ingredients:
6 -8 flour tortillas |
4 medium zucchini, washed,trimmed and julienned |
1 bunch green onion, thinly sliced about half way into green |
4 -5 sprigs fresh oregano, finely chopped or 1 teaspoon dried oregano (*for variation, try using cilantro in place of the oregano) |
4 cloves garlic, finely minced |
1 cup grated monterey jack cheese |
salt and pepper |
olive oil, for sauteing |
Directions:
1. Combine all of the ingredients (except tortillas, cheese and oil) in a large bowl and mix thoroughly.
2. Heat oil in sauté pan.
3. Add vegetable mixture and cook until zucchini is just tender.
4. Spoon 3 to 4 tablespoons of the vegetable mixture onto a tortilla.
5. Sprinkle with cheese.
6. Optional: add salsa, hot sauce or sour cream.
7. Roll tortilla into a wrap and serve while warm.
8. I also made these last night using left over smoked turkey that we have and it was wonderful.
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