 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
|
A spicy clear soup. Ingredients:
2 tablespoons butter |
1/4 cup oil |
1 large onion, chopped |
2 large jalapeno peppers, chopped and seeded |
6 garlic cloves, minced |
2 large carrots, diced |
6 celery ribs, diced |
1 1/2 lbs chicken breasts (i use boiled chicken and a lot more) |
2 teaspoons lemon pepper |
1 teaspoon paprika |
1 teaspoon red pepper flakes |
1 teaspoon thyme |
1 teaspoon parsley |
2 tablespoons cilantro |
2 teaspoons tabasco sauce |
2 bay leaves |
1/4 cup lime juice |
4 cups chicken stock |
tortilla chips |
Directions:
1. Heat butter and oil in large kettle and saute onion, jalapeno, garlic, carrots, celery & chicken. Simmer 5 minutes.
2. Combine all spices & Tabasco. Coat vegetable mixture withe spices. chicken stock and bay leaves. Simmer 1 hour, add lime juice. Serve over fried corn tortilla strips. (I just use tortilla chips like Tostitos.).
|
|