Texas Toast Steak Sandwiches |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch! Ingredients:
1/3 cup mayonnaise |
2 teaspoons minced chipotle pepper in adobo sauce |
6 slices texas toast |
6 beef cubed steaks (4 ounces each) |
2 cups fresh baby spinach |
6 muenster cheese slices (1/2 ounce each) |
6 tomato slices |
Directions:
1. In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
2. Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
3. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 6 servings.
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