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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from a lady I used to work with. This is a very easy recipe and tastey! Ingredients:
1 1/2 lbs hamburger, browned & drained |
1 teaspoon seasoning salt |
1 (1 1/4 ounce) package taco seasoning mix |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can green chilies |
16 ounces small curd cottage cheese |
2 eggs, beaten |
tortilla, torn into strips |
3 1/2-4 cups shredded monterey jack cheese |
Directions:
1. In a large skillet, brown& drain meat.
2. Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
3. Mix well, simmer uncovered for 15 to 20 minutes.
4. Separately, combine cottage cheese and eggs.
5. In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
6. Repeat layers and bake uncovered at 350 degrees for 30 minutes.
7. Let stand for 10 minutes.
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