Texas Stew

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pounds beef tips, cut into 1-inch cubes

1 (14 1/2-ounce) can mexican-style stewed tomatoes

1 (10 1/2-ounce) can beef broth, undiluted

1 (8-ounce) jar mild picante sauce

1 (10-ounce) package frozen whole kernel corn, thawed

3 carrots, cut into 1/2-inch pieces

1 onion, cut into thin wedges

2 garlic cloves, pressed

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 cup water

1/4 cup all-purpose flour

Directions:

1. Combine first 10 ingredients in a 5-quart slow cooker.
2. Cook, covered, on HIGH 3 to 4 hours or until meat is tender.
3. Stir together 1/2 cup water and flour. Stir into meat mixture; cover and cook on HIGH 1 hour or until thickened.

By RecipeOfHealth.com