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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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These would be great for a bake sale, since they turn out so huge. Tie up with with cellophane and a bow, include the recipe with them. Ingredients:
3/4 cup crunchy peanut butter |
1/4 cup butter or 1/4 cup margarine |
2 cups brown sugar |
1 teaspoon vanilla |
2 eggs |
1 3/4 cups flour |
2 teaspoons baking soda |
3/4 teaspoon salt |
1 cup quick-cooking rolled oats |
1/4 cup wheat germ |
1/2 cup apple, finely chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Cream peanut butter and and butter.
3. Add sugar and blend well.
4. Beat in vanilla and eggs.
5. Sift flour, soda and salt, add to creamed mixture.
6. Add rolled oats, wheat germ and apple, mixing well.
7. Spoon about 1/4 cup onto cookie sheet and flatten.
8. Bake 10-12 minutes. Cool slightly and remove from rack.
9. Yields: 15 (5 inch) cookies.
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