Texas-Sized Beef Sandwiches |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
|
A different open face sandwich. Easy to double or triple. Ingredients:
1/2 medium green pepper, thinly sliced |
1/3 cup onion, thinly sliced |
1/4 cup fresh mushrooms, sliced |
1/4 teaspoon ground cumin |
1 teaspoon butter |
2 teaspoons mayonnaise |
1 teaspoon dijon mustard |
1/4 teaspoon prepared horseradish |
2 slices texas toast thick bread, toasted |
6 slices deli roast beef, about 3 ounces |
1/2 medium tomato, sliced |
1/2 cup shredded cheddar cheese |
Directions:
1. In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
2. In a small bowl, combine the mayonnaise, mustard and horseradish.
3. Spread the mixture over one side of the Texas toast.
4. Top with pepper mixture, beef, tomato and cheese.
5. Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.
|
|