 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Make the icing 5 minutes before taking the cake out of the oven, and spread it on the hot cake. Ingredients:
2 cups sugar |
2 cups all-purpose flour |
1/2 cup butter or margarine |
1/2 cup shortening |
1/4 cup unsweetened cocoa |
1 cup water |
1/2 cup buttermilk |
2 large eggs, lightly beaten |
1 teaspoon baking soda |
1 teaspoon vanilla |
chocolate icing |
Directions:
1. Sift together sugar and flour in a large bowl; set aside.
2. Combine butter and next 3 ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring constantly, until butter and shortening melt. Remove from heat, and pour over sugar mixture, stirring until dissolved. Cool slightly.
3. Stir in buttermilk and next 3 ingredients. Pour into a greased and lightly floured 15- x 10-inch jellyroll pan.
4. Bake at 400° for 20 minutes. (Cake will have a fudgelike texture.) Spread warm cake with Chocolate Icing.
|
|