Texas Sheet Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 cup(s) water boiled

2 stick(s) butter

5 tablespoon(s) cocoa

2 cup(s) flour

2 cup(s) sugar

1 teaspoon(s) baking soda

1/2 teaspoon(s) salt

2 eggs

1/2 cup(s) sour cream

1 stick(s) butter (frosting) heat over medium

6 tablespoon(s) water (frosting)

4 tablespoon(s) cocoa (frosting)

3 cup(s) 10x (frosting)

1/2 teaspoon(s) vanilla (frosting)

Directions:

1. Boil 1 c. water with 2 sticks of butter and 5 T. cocoa. Stir until smooth. Mix dry ingredients in a mixing bowl. Add the water mixture and blend until smooth. Add eggs and sour cream. Pour into a greased sheet pan and bake at 375 degrees for 15-20 minutes. Melt butter in a saucepan over medium. Stir in the water and additional cocoa. Remove from heat. Add in the vanilla and 10X. Beat with a mixer. Pour over top of cooled cake while the frosting is still warm.

By RecipeOfHealth.com