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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another one of those been in the family dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1 cup chopped onion |
4 cups cooked rice (about 1 1/2 cups uncooked) |
1 cup cottage cheese (not lowfat) |
1 (3 ounce) can chopped green chilies or 1 (3 ounce) can jalapenos, depending on how hot you like |
2 cups sour cream |
1/2 teaspoon salt |
2 cups grated cheddar cheese or 2 cups monterey jack cheese |
Directions:
1. Grease an 8x12 pan.
2. Saute onion in butter until soft.
3. Combine with rest of ingredients.
4. Sprinkle with paprika for color, if desired.
5. Bake at 375 degrees for 25-35 minutes.
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