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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 10 |
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YEE HAW, this is good. Ingredients:
1 cup graham cracker crumbs |
1/2 cup butter, melted |
1/4 cup sugar |
24 ounces cream cheese, softened |
1 1/4 cups brown sugar |
2 tablespoons flour |
3 eggs |
1 1/2 teaspoons vanilla |
1/2 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees. Combine first three ingredients. Press into springform pan. Bake 10 minutes. Remove and reduce oven to 300 degrees.
2. Beat cream cheese and brown sugar. Add flour. Add eggs one at a time. Add vanilla. Pour into crust. Top with pecans.
3. Bake for 45 minutes. Turn off oven and leave cake in for 30 more minutes.
4. Refrigerate at least two hours.
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