Texas Pecan-and-Avocado Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 head bibb lettuce |
2 avocados, thinly sliced |
1 red bell pepper, thinly sliced |
1 yellow bell pepper, thinly sliced |
1/2 cup chopped toasted pecans |
tangy dijon dressing |
Directions:
1. Arrange lettuce leaves on a serving platter. Top evenly with avocados and bell pepper slices; sprinkle with pecans. Drizzle with desired amount of dressing.
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