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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Make this to accompany a cookout,a barbecue, or a covered-dish dinner. It is appealing and simple to prepare. Ingredients:
1 large cabbage |
1 cup chopped dill pickles |
3/4 cup chopped onion |
1 cup mayonnaise |
2 tablespoons prepared mustard |
2 teaspoons sugar |
1 teaspoon celery seed |
2 teaspoons vinegar |
1/8 teaspoon pepper |
Directions:
1. Shred enough cabbage to make 12 cups.
2. Combine cabbage, dill pickle, and onion in a large bowl; set aside.
3. Combine remaining ingredients in a bowl; stir well.
4. Pour over cabbage mixture; toss.
5. Cover and chill.
6. Yield: 14 to 16 servings.
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