Texas Homestyle Meaty Chili

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 6

Fabulous chili made in a slow cooker. Serve with cornbread to make a great complete meal.

Ingredients:

3/4 lb stew meat

4 tablespoons white flour

3/4 lb ground beef

1 large green pepper, chopped

1 jalapeno pepper, chopped

1 (32 ounce) can crushed tomatoes, undrained

6 ounces beer

1 (6 ounce) can tomato paste

1/2 yellow onion, chopped

1 (32 ounce) can corn, drained

1 (32 ounce) can kidney beans, undrained

2 garlic cloves, minced

1 tablespoon cayenne pepper

1 tablespoon red pepper flakes

1/2 lb sharp cheddar cheese, shredded

salt and pepper

Directions:

1. Coat stew meat with flour. Cook meat in sauté pan until browned on all sides.
2. Brown ground beef in separate pan. Drain off fat and oil.
3. Add all ingredients except corn into the slow cooker. Stir well.
4. Cook for approximately 4 hours.
5. Add corn during the last 30 minutes of cooking.
6. Serve and top with the cheddar cheese.

By RecipeOfHealth.com