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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from our local newspaper. I like this recipe because it is easy to make and very tasty. Ingredients:
1 lb ground beef |
2 tablespoons minced garlic |
fresh ground black pepper |
1 large onion, chopped |
4 tablespoons chili powder, to taste |
1 (14 ounce) can diced tomatoes, with liquid |
1 cup long grain white rice |
1 can sweet corn, with liquid |
1 cup water, plus additional as needed |
salt |
1 cup cheddar cheese, shredded |
Directions:
1. Saute ground beef in large skillet or Dutch oven with garlic.
2. Add pepper.
3. Add onion when meat is close to being done and saute until onion is nearly trasparent.
4. Add remaining ingredients, except the cheese.
5. Stir and reduce heat to low and simmer covered until rice is done.
6. Add water if necessary.
7. Remove lid and spread cheese.
8. Let cheese melt and serve.
9. May freeze leftovers.
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