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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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TEXAS CRANBERRY SALSA This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Ingredients:
16 ounce can whole berry cranberry sauce |
1/4 cup canned jalapenos chopped |
1 green onion or scallion sliced |
1 teaspoon dried cilantro |
1 teaspoon ground cumin |
1 teaspoon lime juice |
Directions:
1. Combine all ingredients in a medium mixing bowl and chill for 2 hours before serving.
2. This is great with chips or served over chicken, fish or pork.
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