 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
Serve this hot cheesy crab and spinach dip with crackers! Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 onion, chopped |
1/2 cup butter |
1/2 pound crabmeat |
3/4 cup grated parmesan cheese |
1/4 cup dry sherry |
Directions:
1. In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
2. In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
3. Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
|
|