 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A Texas kick on a Mediterranean dish. Ingredients:
2 cups instant couscous |
4 tomatoes, chopped |
1 bunch cilantro |
1/2 onion, chopped |
1/4 cup fresh lime juice |
3 jalapenos, seeded and de-veined for less heat |
1 tablespoon garlic powder |
2 teaspoons cumin |
1 teaspoon salt |
1/2 teaspoon pepper |
3 cups chicken broth |
Directions:
1. In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.
|
|