6 slices bacon |
2 lbs boneless beef cubes |
2 (15 ounce) cans kidney beans, drained |
1 (28 ounce) can tomatoes, cut up |
1 (8 ounce) can tomato sauce |
1 cup onion, finely chopped |
1/2 cup carrot, thinly sliced |
1/2 cup green pepper, finely chopped |
1/2 cup celery, finely chopped |
2 tablespoons parsley, minced |
2 garlic cloves, minced |
1 bay leaf |
2 tablespoons chili powder |
1 teaspoon salt |
1/8 teaspoon pepper |