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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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My quintessential football Sunday dip with chips. Ingredients:
1 1/2 lbs ground beef |
1 lb spicy bulk sausage |
2 (10 ounce) cans tomatoes and green chilies (i use rotel extra spicy) |
1 onion, chopped |
2 lbs velveeta cheese, cut into small chunks |
Directions:
1. Brown ground beef, and sausage.
2. Add onion and cook until tender; drain off fat.
3. Add tomatoes and cheese.
4. Cook over medium heat until cheese melts.
5. Serve warm with corn or tortilla chips.
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