3 tablespoons red wine vinegar |
2 teaspoons hot sauce (like texas pete) |
1 tablespoon minced garlic |
1 1/2 tablespoons olive oil |
1 avocado, cubed |
1 (15 ounce) can white corn kernels, drained |
1 (15 ounce) can black beans or 1 (15 ounce) can black-eyed peas, drained |
3 -4 whole roma tomatoes, diced |
1 cup diced green onion |
1/2-3/4 cup chopped fresh cilantro |
salt & pepper |