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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 10 |
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Our family enjoys eating this on New Year's Day. Ingredients:
1 (14 ounce) can black-eyed peas with jalapenos |
1 (14 ounce) can pinto beans with jalapeno peppers |
1 (14 ounce) can white shoepeg corn |
3 ounces chopped pimiento |
1 cup chopped celery |
1 cup chopped green pepper |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon water |
3/4 cup cider vinegar |
1/2 cup salad oil |
1 cup sugar |
Directions:
1. Drain black eyed peas, pinto beans, corn, and pimientos. Combine in a large bowl with the celery and green pepper. Set aside.
2. Combine remaining ingredients in a medium saucepan. Boil briefly.
3. Pour liquid over the above bean mixture and marinate overnight in the refrigerator.
4. Best served with Fritos Scoops or Tostitos Scoops!
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