Texas Caviar

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 15

This is a combination of a few different Texas caviar recipes. A healthy alternative to 7 layer dip. Time doesn't include chilling time.

Ingredients:

1 (15 ounce) can black-eyed peas

1 (15 ounce) can black beans

1 (11 ounce) can white shoepeg corn

1 (14 ounce) can rotel tomatoes

2 serrano peppers, minced

1/4 cup red pepper, chopped

1/4 cup green pepper, chopped

1/4 cup red onion, chopped fine

1/4 cup green onion, chopped

2 tablespoons cilantro, minced

3/8 cup red wine vinegar

3/8 cup olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1 teaspoon oregano

1 1/2 teaspoons cumin

3 avocados, chopped

Directions:

1. Rinse and drain peas & beans.
2. Drain corn.
3. Mix first ten ingredients.
4. Mix vinegar, oil and spices thoroughly.
5. Toss avocado with other veggies.
6. Pour vinegar mix over all & stir gently.
7. Chill at least 1 hour.

By RecipeOfHealth.com