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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts! Ingredients:
1 lb ground beef |
1 garlic clove, finely chopped |
1 teaspoon sugar |
16 ounces tomato sauce |
6 green onions, chopped |
3 ounces cream cheese |
1/2 pint sour cream |
8 ounces dry noodles, cooked and drained |
1/2 cup grated mild cheddar cheese |
Directions:
1. Brown ground beef with onion and garlic, drain.
2. Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
3. Sprinkle with 1/2 cup grated cheese.
4. Bake at 350 degrees for 1 hour.
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